| 881 | عیسی خمری | تأثير كودهاي آلي و تلفيق آنها بر عملكرد برگ به ليمو و برخي ويژگيهاي فيزيكي و شيميايي خاك در پاسخ به روشهاي آبياري | دهمرده مهدي ، حبيبي فتح آبادي مرضيه ، خمري عيسي ، قنبري احمد | تحقيقات علوم زراعي در مناطق خشك |
| 882 | مصطفی خواجه | SILVER NANOPARTICLES ATTACHED TO SILICA GEL AS A NEW SOLID PHASE ADSORBENT FOR PRECONCENTRATION AND DETERMINATION OF IRON FROM BIOLOGICAL SAMPLES | خواجه مصطفي | Journal of Applied Spectroscopy |
| 883 | مصطفی خواجه | Application of artificial neural network in predicting the extraction yield of essential oils of Diplotaenia cachrydifolia by supercritical fluid extraction | خواجه مصطفي | JOURNAL OF SUPERCRITICAL FLUIDS |
| 884 | مصطفی خواجه | Synthesis characterization and removal of lead from water samples using lead-ion imprinted polymer | خواجه مصطفي | CHEMICAL ENGINEERING JOURNAL |
| 885 | مصطفی خواجه | Response surface modelling of lead pre-concentration from food samples by miniaturised homogenous liquid liquid solvent extraction Box Behnken design | خواجه مصطفي | FOOD CHEMISTRY |
| 886 | مصطفی خواجه | Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design | خواجه مصطفي | JOURNAL OF SUPERCRITICAL FLUIDS |
| 887 | مصطفی خواجه | Evaluating the Effects of Fertilizers on Bioavailable Metallic Pollution of soils Case study of Sistan farms Iran | خواجه مصطفي | International Journal of Environmental Research |
| 888 | مصطفی خواجه | Comparison of response surface methodology and artificial neural network in predicting the microwave-assisted extraction procedure to determine zinc in fish muscles | خواجه مصطفي | Food and Nutrition science |
| 889 | مصطفی خواجه | Optimization of microwave-assisted extraction procedure to determine metal in fish muscles using Box Behnken design | خواجه مصطفي | NATURAL PRODUCT RESEARCH |
| 890 | مصطفی خواجه | Imprinted polymer particles for preconcentration of copper from water and biological samples | خواجه مصطفي | Environmental Chemistry Letters |
| 891 | مصطفی خواجه | Silver Nanoparticles as a New Solid-Phase Adsorbent and Its Application to Preconcentration and Determination of Lead from Biological Samples | خواجه مصطفي | BIOLOGICAL TRACE ELEMENT RESEARCH |
| 892 | مصطفی خواجه | A pre-concentration procedure employing a new imprinted polymer for the determination of copper in water | خواجه مصطفي | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY |
| 893 | مصطفی خواجه | Magnetic nanoparticles as sorbent for preconcentration and determination of lead in fish and water samples | خواجه مصطفي | Journal of Applied Spectroscopy |
| 894 | مصطفی خواجه | Optimisation of supercritical fluid extraction of essential oil components of Diplotaenia cachrydifolia Box Behnken design | خواجه مصطفي | NATURAL PRODUCT RESEARCH |
| 895 | مصطفی خواجه | Multivariate optimization of microwave-assisted digestion of copper and zinc from powder milk | خواجه مصطفي | JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY |
| 896 | مصطفی خواجه | Response Surface Modeling of Ultrasound-Assisted Dispersive Liquid Liquid Microextraction for Determination of Benzene Toluene and Xylenes in Water Samples Box Behnken Design | خواجه مصطفي | BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY |
| 897 | مصطفی خواجه | Multivariate optimization of microwave-assisted extraction of zinc and copper from soybean | خواجه مصطفي | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| 898 | مصطفی خواجه | Pre-concentration of trace amounts of manganese in water samples based on (1-(2-pyridylazo)-2-naphthol) modified magnetic nanoparticles | خواجه مصطفي | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY |
| 899 | مصطفی خواجه | Application of Modified Organo-Nanoclay as the Sorbent for Zinc Determination by FAAS An Optimization Study of an Online Pre-concentration System | خواجه مصطفي | BIOLOGICAL TRACE ELEMENT RESEARCH |
| 900 | مصطفی خواجه | Optimization of process variables for extraction of zinc copper and iron by microwaveassisted extraction from pistachio nut using response surface methodology | خواجه مصطفي | ITALIAN JOURNAL OF FOOD SCIENCE |