Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases
نجفي شهلا ، Khashayar Sarabandi ، Maryam Mohammadi ، Zahra Akbarbaglu ، Marjan Ghorbani ، Sara Safaeian Laein ، Seid Mahdi Jafari
عنوان مجله: Food Science and Nutrition